Hoi An
Best Pizza in Hoi An: Real Spots, Prices & What to Order
By Wander in Vietnam editorial team · Hanoi, Vietnam
Pizza isn't traditional Vietnamese, but Hoi An's international visitor flow means several solid casual spots serve it well. The main cluster sits around Cửa Đại street (northwest of the old town), where you'll find Nhà hàng Solo and Lucky Luke—both mixed menus that do pizza alongside burgers, pasta and noodles. Song Thanh (on Huyền Trần Công Chúa) and Yum Yum (Tôn Đức Thắng) also serve pizza as part of broader breakfast and lunch menus. Casa Italia and Pizza oi specialise further. Prices run around 80,000–180,000 VND (USD 3–7) per pizza depending on size and toppings. Most open 7 a.m.–10 p.m., with a lunch break 2–5 p.m. at some venues. What to skip: avoid tiny tourist-trap joints on the main walking street—quality and value drop sharply there. Wander in Vietnam recommends ordering 24 hours ahead at fancier spots, especially during peak season (Oct–Dec, Jan–Feb). 🗺️ Plan your route: Vietnam itinerary
Which Hoi An pizza spots should I actually visit?
The real choice narrows to five solid venues. Nhà hàng Solo (468 Cửa Đại) is the most reliable all-rounder—it's a busy diner-style cafe with a full menu: pizzas, burgers, pasta, fresh juice and strong coffee. Lucky Luke (393 Cửa Đại) sits two doors down and targets the same crowd but feels slightly more bohemian, with backpacker-friendly pricing. Song Thanh (Huyền Trần Công Chúa, closer to the centre) blends Vietnamese and Western: their pizza margins are thin, but breakfasts and seafood pasta are stronger. Yum Yum (82 Tôn Đức Thắng) is a quick-service breakfast spot—pizza isn't the focus, but they do a solid personal size. Casa Italia and Pizza oi are the only dedicated pizza-led kitchens, though one operates erratically. Pick Solo or Lucky Luke if you want reliable lunch; Song Thanh if you're mixing with a Vietnamese meal; Yum Yum if you're grabbing breakfast and don't mind smaller portions.
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How much will pizza cost, and what's included?
Base prices cluster around 80,000–150,000 VND per 8–10 inch pizza at casual spots like Solo and Lucky Luke. Toppings (extra cheese, meat, vegetables) add 20,000–40,000 VND each. A margarita or simple vegetarian runs low end; chicken, pepperoni, or mixed toppings land mid-range; imported meats or seafood push toward 180,000 VND. None of the venues listed charge table fees or service markups beyond the menu price. Drinks (soft, beer, coffee) cost separately: 15,000–35,000 VND. Bundle a pizza with a juice or beer and expect 150,000–200,000 VND total per person. Song Thanh and Yum Yum sometimes undercut by 10–15% during off-peak hours (3–4 p.m.). Order direct in person or via the venue—no major delivery apps reliably cover these addresses, so walk-in or ask your hotel to call ahead 24 hours before.
What's the difference between each pizza venue?
| Venue | Type | Strength | Crowd | Price Tier | Best For |
|---|---|---|---|---|---|
| Nhà hàng Solo | Diner café | Consistency, speed, coffee, full menu | Mixed traveller + local | Mid (90–150k) | Lunch, all-day refuel |
| Lucky Luke | Casual Western | Bohemian vibe, backpacker rates | Young backpackers | Low (80–140k) | Budget meals, evening hangout |
| Song Thanh | Vietnamese–Western | Fresh seafood pasta, breakfast | Mixed tourist–local | Low–Mid (85–160k) | Breakfast, mixed meal |
| Yum Yum | Quick breakfast | Speed, fresh juice, omelettes | Families, breakfast-goers | Low (75–130k) | Quick morning bite |
| Casa Italia | Italian-focused | Traditional dough, imported cheese | Expats, couples | Mid–High (110–180k) | Special occasion, authentic |
| Pizza oi | Pizza specialist | Artisan approach (when open) | Pizza enthusiasts | Mid (95–160k) | Dinner, if operating |
The table shows real trade-offs: Solo wins on reliability and extended hours; Lucky Luke on budget and backpacker amenity (strong cocktails); Song Thanh if you want to mix seafood and pasta into one meal; Yum Yum for speed and breakfast; Casa Italia if you want closer-to-home Italian and don't mind higher cost. Pizza oi is worth trying if you confirm they're open that day—their hours are less predictable than others.
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Where exactly are these venues, and how do I get there?
Most pizza spots sit in two clusters. Cửa Đại cluster (northwest, 10–15 minutes' walk or 30,000 VND cyclo from the old-town clock tower): Nhà hàng Solo and Lucky Luke sit back-to-back on Cửa Đại street itself, hard to miss. Both have small outdoor seating and are open daily 7 a.m.–10 p.m., though they may close 2–5 p.m. if quiet. Central cluster (inside or near old town): Song Thanh is on Huyền Trần Công Chúa, a side street parallel to the main market; Yum Yum is on Tôn Đức Thắng, near the riverside. Both are 5-minute walks from the main walking street. Casa Italia and Pizza oi don't have fixed street locations we can confirm—ask at your hotel or ask the venues directly via phone (ask staff to dial for you). No pizza spot requires advance booking unless you're a large group (8+); 24-hour notice is courteous for Song Thanh and Casa Italia but not mandatory.
What common mistakes should I avoid when ordering pizza here?
Timing: Don't arrive 2–4 p.m.—many staff take a proper lunch break, and food takes longer. Aim for 11:30 a.m.–1:30 p.m. or after 5 p.m. Toppings overload: Don't pile on 5+ toppings; the dough quality at casual spots suffers. Stick to 2–3 and let the base shine. Menu reading: English menus are inconsistent—ask staff to clarify pizza size (some places show in centimetres, not slices). Dairy assumptions: Hoi An water is tap-filtered; ask if cheese is locally made or imported if that matters to you. Peak season crunch: Oct–Feb, Solo and Lucky Luke get slammed 11:30 a.m.–1 p.m.—arrive earlier or later. Scam check: Bill always sums correctly; if eating at a tourist-trap side alley, confirm price before ordering. Established venues on Cửa Đại and named streets are safe. Delivery trap: Don't rely on Grab or local delivery services—they'll find it, but you're paying 20–30% markup; walk or cyclo instead.
How does Hoi An pizza compare to pizza elsewhere in Vietnam?
Hoi An's pizza is solidly casual—better than northern tourist traps but behind Saigon's Italian-expat kitchens and much simpler than Hanoi's wood-fired specialists. The dough tends toward Western-style thick or thin crust rather than Neapolitan; toppings are fresh but conservative. If you're heading to Ho Chi Minh City, you'll find higher-end Italian pizzerias with better flour imports. If you're staying in Hanoi, the capital has more artisan pizza experiments. But in Hoi An itself, these six venues are your realistic options—the old town's UNESCO status and tourism infrastructure mean mainstream Western food, not speciality. The trade-off: prices are lower than Saigon, and venues are walkable. Quality is honest café-level, not chef-driven.
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FAQ
Is pizza good in Hoi An, or should I skip it?
Pizza is competent, not outstanding. If you crave it, go to Solo or Lucky Luke for reliable value. But Hoi An's strength is seafood, banh mi, and cao lau—prioritise those. Pizza is a safe backup if you're tired of Vietnamese food.
Which pizza spot has the shortest wait?
Yum Yum and Lucky Luke are fastest for small orders (10–15 min). Nhà hàng Solo averages 20–25 min during lunch. Song Thanh is slower (25–35 min) because they cook to order. Avoid all of them 11:45 a.m.–12:15 p.m. on weekends.
Do I need to book pizza in advance in Hoi An?
No, unless you're a group of 8+. Walk-ins are normal. If you want a specific seating time or have allergies, call 24 hours ahead via your hotel phone—staff will note it.
Are there vegetarian or gluten-free pizza options?
All venues do vegetarian (cheese, tomato, vegetables). Gluten-free crust is not standard—only ask at Casa Italia if they have a specialty option. Most others will not have it on-site.
What's the best time of day to eat pizza in Hoi An?
11:30 a.m.–1 p.m. for lunch (crowded but predictable), or 6–7 p.m. for early dinner (quieter, staff not rushed). Avoid 2–5 p.m. when places close or run on skeleton crew. Late evening (8:30–10 p.m.) is calm but some venues may be out of popular toppings.
Can I eat pizza right by the old-town walking street?
Technically yes—small tourist cafes line the main street. But prices are 30–50% higher, quality drops sharply, and you're paying for foot traffic, not food. Walk 5–10 minutes to the venues we list instead and save money.
FAQ
Is pizza good in Hoi An, or should I skip it?
Pizza is competent, not outstanding. If you crave it, go to Solo or Lucky Luke for reliable value. But Hoi An's strength is seafood, banh mi, and cao lau—prioritise those. Pizza is a safe backup if you're tired of Vietnamese food.
Which pizza spot has the shortest wait?
Yum Yum and Lucky Luke are fastest for small orders (10–15 min). Nhà hàng Solo averages 20–25 min during lunch. Song Thanh is slower (25–35 min) because they cook to order. Avoid all of them 11:45 a.m.–12:15 p.m. on weekends.
Do I need to book pizza in advance in Hoi An?
No, unless you're a group of 8+. Walk-ins are normal. If you want a specific seating time or have allergies, call 24 hours ahead via your hotel phone—staff will note it.
Are there vegetarian or gluten-free pizza options?
All venues do vegetarian (cheese, tomato, vegetables). Gluten-free crust is not standard—only ask at Casa Italia if they have a specialty option. Most others will not have it on-site.
What's the best time of day to eat pizza in Hoi An?
11:30 a.m.–1 p.m. for lunch (crowded but predictable), or 6–7 p.m. for early dinner (quieter, staff not rushed). Avoid 2–5 p.m. when places close or run on skeleton crew. Late evening (8:30–10 p.m.) is calm but some venues may be out of popular toppings.
Can I eat pizza right by the old-town walking street?
Technically yes—small tourist cafes line the main street. But prices are 30–50% higher, quality drops sharply, and you're paying for foot traffic, not food. Walk 5–10 minutes to the venues we list instead and save money.
More: Hoi An travel guide